Himalayan Specialties

Steamed dumplings filled with spiced vegetables or minced meat, served with tangy dipping sauce.

Crispy potato patties topped with yogurt, tamarind chutney, and fresh herbs for a burst of flavor.

Chickpeas simmered in a rich tomato and onion gravy, seasoned with traditional Himalayan spices.

Tender chicken pieces cooked in a fragrant blend of spices and coconut milk, served with rice.

Spicy lamb stew marinated in vinegar and spices, offering a bold and tangy flavor profile.

Aromatic basmati rice cooked with mixed vegetables and saffron, served with raita on the side.

Soft, syrup-soaked balls made from milk solids, flavored with cardamom and rose water.

Creamy rice pudding cooked with milk, sugar, and flavored with cardamom and almonds.

Layers of flaky pastry filled with nuts and honey, offering a sweet and crunchy finish.